Tuesday, March 9, 2010

Rice Dishes from Food Storage!

Make Your Own Rice-a-Roni


Rice-A-Roni (Chicken Flavor)

1/2 cup raw angel hair pasta broken into 1/2 inch long pieces
3/4 cup uncooked long-grain white rice
3 cup water
2 tablespoons butter or margarine or oil
1/8 tsp seasoning salt
1/8 tsp white pepper
1/8 tsp onion powered
1/8 tsp garlic powder
4 tsp instant chicken bouillon

In medium skillet sauté broken pasta pieces and rice in butter, stirring constantly, until the pasta is golden brown. Carefully pour in water, spices and bouillon. Bring to a boil. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.

Rice Blends


Dilly Lemon Rice Blend

4 cups long grain rice
5 tsp. lemon peel, dried, and grated
4 tsp. dill
2 tsp. chives
2 tsp. salt
8 tsp. instant chicken bouillon

Spanish Kick Rice Blend

4 cups uncooked long grain rice
1 Tbsp. chili powder
2 tsp. cumin
1 tsp. salt

To cook, combine 1 cup Rice blend with 2 cups and 1 TBSP butter. Cook as you would cook plain rice.

1 comment:

  1. Hi, Good tips will try this definitely. I would suggest this Nut Butter Machine for grind fine exact nut paste.

    ReplyDelete